Kagoshima A5 Wagyu Tenderloin Saku

£45.99 inc. VAT

A5 Wagyu fillet from Kagoshima, Japan

Available on back-order



  • A5 Wagyu Tenderloin (Fillet) from Kagoshima, Japan. It has the highest grade of marbling which is responsible for it’s incredibly tender and juicy taste in addition to it’s umami flavouring.
  • Filleted in sushi saku style (cut along the grain), if require steak cut please enquire (cut across the grain)
  • Approximately 180g.
  • Lead time is approximately 14 days if on backorder.


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