- This is Yellowtail Amberjack middle fillet from Japan.
- It is filleted and treated for sushi using Umezushi’s techniques.
- This cut contains the blood line, which is particularly suitable for seared nigiri, seared sashimi or ceviche.
- Weight: approximately 250g.
- For optimal quality and safety, please consume immediately.
- Lead time is approximately 14 days if on backorder.